Wagyu Summer Launch
A5-grade American Wagyu from Lone Star Cattle Ranch — limited 40-box release.
The story
Lone Star Cattle Ranch
Four generations of Hill Country cattle raising, the first 40 boxes ship the morning of our public launch. Premium members get 48-hour early access.
From our chef
How to cook it
Reverse-Sear Method
1. Season generously. Kosher salt + cracked pepper. Rest at room temp 30 min.
2. Slow oven. 250°F to internal 115°F (medium-rare). About 40 min for 1.5" thick.
3. Rest 10 min uncovered.
4. Screaming-hot sear. Cast iron with butter + rosemary + garlic. 60s per side until crust forms.
5. Slice against the grain.
Pro tip: Save pan drippings for a shallot + red-wine pan sauce.
Cook-along
Access & pricing
- Premium members— 48h early access · base price · free shipping
- Standard members— public release window · base price · free shipping
- Non-members — +15% markup · shipping charged separately